Kveik Hurry Up Ale - Beer Recipe - Brewer's Friend

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Kveik Hurry Up Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 100 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 12th 2019
1.050
1.009
5.4%
48.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 85%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 11 Boil 60 min 21.04 13%
25 g Comet25 g Comet Hops Pellet 11 Boil 15 min 17.4 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.45 21.7%
25 g Comet25 g Comet Hops Pellet 11 Whirlpool 0 min 5.98 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In/Protein Infusion 52 °C 52 °C 20 min
Maltose Infusion 63 °C 63 °C 50 min
Saccharification Infusion 75 °C 75 °C 20 min
Mash Out Infusion 78 °C 78 °C 10 min
9 L Sparging Sparge 78 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 39.9  
Equipment Profile Used: System Default
"Kveik Hurry Up Ale" Australian Sparkling Ale beer recipe by Stevie Ray. All Grain, ABV 5.38%, IBU 48.86, SRM 3.39, Fermentables: (Pale 2-Row, Wheat, Flaked Barley) Hops: (Comet, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-11 04:56 UTC