Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

237 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Maycon
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 11th 2019
1.078
1.011
8.8%
82.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 78.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.6 Boil 10 min 11.17 20%
25 g Chinook25 g Chinook Hops Pellet 10.6 Whirlpool at 79 °C 90 min 7.95 50%
15 g Columbus15 g Columbus Hops Pellet 14.6 Boil 60 min 63.67 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.6
Mash volume with grains (equipment estimates 20.4 L) 20.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 9
Total: 18.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Maycon. BIAB, ABV 8.79%, IBU 82.79, SRM 30.89, Fermentables: (Pilsner, Carafa I, Cane Sugar) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 12:24 UTC