Aimees winter warm up - Beer Recipe - Brewer's Friend

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Aimees winter warm up

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 71.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 11th 2019
1.073
1.018
7.2%
12.6
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 49.3%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 24.6%
18 lb American - Caramel / Crystal 80L18 lb Caramel / Crystal 80L 33 80 8.9%
3 lb Finland - Chocolate Malt3 lb Chocolate Malt 31 338 1.5%
22 lb American - Roasted Barley22 lb Roasted Barley 33 300 10.8%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 4.9%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 35 min 12.62 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.6 gal (294.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.6 gal (246.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains (equipment estimates 88.87 g | 355.5 qt) 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 27.5 110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.6 g | 294.4 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 71.5 286  
Top off amount 3.5 14  
Going into fermentor 75 300  
Total: 103.63 414.5
Equipment Profile Used: System Default
 
Notes

Add 1 bottle cinnamon, 2 almond extract, 1ib dry chilli pepper, 3lb chocolate, 2c vanilla

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  • Last Updated: 2019-12-11 19:05 UTC