Szechuan Szeudo Lager - Beer Recipe - Brewer's Friend

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Szechuan Szeudo Lager

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 10th 2019
1.056
1.010
6.0%
21.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pilsner3500 g Pilsner 37 1.8 85.4%
400 g Weyermann - Pale Wheat400 g Pale Wheat 36 2 9.8%
100 g Weyermann - Abbey Malt100 g Abbey Malt 36.8 17 2.4%
100 g Cane Sugar100 g Cane Sugar 46 0 2.4%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 First Wort 60 min 15.9 36.6%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 4.19 14.6%
10 g Yakima Valley Hops - Talus10 g Talus Hops Leaf/Whole 9.2 Boil 5 min 1.75 24.4%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 5 days 24.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Toasted Szechuan Pepper Flavor Boil 5 min.
5 g Toasted Szechuan Pepper Flavor Primary 1 days
5 g Toasted Szechuan Pepper Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
9 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 11.8
Mash volume with grains (equipment estimates 17.7 L) 14.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.4
Top off amount 9.6
Volume into fermentor 14
Total: 11.8  
Equipment Profile Used: System Default
"Szechuan Szeudo Lager" Cream Ale beer recipe by Brewer #287689. BIAB, ABV 5.99%, IBU 21.83, SRM 4.65, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Cane Sugar) Hops: (Talus, Citra) Other: (Toasted Szechuan Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 13:42 UTC