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Sun Sun Summer

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sweet Nectar Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 16th 2012
1.049
1.010
5.1%
27.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 85.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 15.33 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 11.78 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Temperature -- 150 °F 60 min
6.25 gal Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Sun Sun Summer" Blonde Ale beer recipe by Sweet Nectar Brewing. All Grain, ABV 5.06%, IBU 27.11, SRM 4.96, Fermentables: (Pale Ale, Golden Promise, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo)
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  • Last Updated: 2015-05-26 16:19 UTC