lager 1st - Beer Recipe - Brewer's Friend

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lager 1st

1779 calories 187.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1779 calories (Per 330ml)
Carbs: 187.7 g (Per 330ml)
Created: Sunday December 8th 2019
1.500
1.175
42.7%
0.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 0.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 0.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 0.7%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
2.04 kg American - Pilsner2.04 kg Pilsner 37 1.8 3%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 6.6%
2.04 kg American - Pilsner2.04 kg Pilsner 37 1.8 3%
68.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 45 min 0.21 17.9%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 15 min 0.2 32.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 0.06 17.9%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 260.6 L. Suggest reducing strike water volume to 0.14 L and adding 215.2 L sparge/top-off. 215.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (80.9 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 145.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 215.3
Mash volume with grains (equipment estimates 243.3 L) 260.6
Grain absorption losses -68.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 80.9  
Equipment Profile Used: System Default
"lager 1st" Standard American Lager beer recipe by Overthere. All Grain, ABV 42.66%, IBU 0.47, SRM 22.8, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, CaraHell) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-21 15:09 UTC