Stupid Dog Belgian Wheat - Beer Recipe - Brewer's Friend

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Stupid Dog Belgian Wheat

170 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Saturday December 7th 2019
1.052
1.009
5.6%
21.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 oz American - Pilsner104 oz Pilsner 37 1.8 59.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.73 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 10 min 7.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil 5 min.
14 g Bitter Orange Peel Spice Boil 5 min.
2 g Chamomile Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Stupid Dog Belgian Wheat" Witbier beer recipe by Stupid Dog Brewery. BIAB, ABV 5.62%, IBU 21.39, SRM 4.02, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Domestic Hallertau, Lemondrop) Other: (Coriander, Bitter Orange Peel, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 14:56 UTC