Lucy Douglas Fir Raspberry Gose - Beer Recipe - Brewer's Friend

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Lucy Douglas Fir Raspberry Gose

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 54.8 liters (fermentor volume)
Pre Boil Size: 100.5 liters
Post Boil Size: 96.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riku A. B. Sloan
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday December 7th 2019
1.057
1.013
5.7%
8.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 34.6%
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 23.1%
2.80 kg Rice Hulls2.8 kg Rice Hulls 0 0 16.1%
4.55 kg German - Acidulated Malt4.55 kg Acidulated Malt - (late boil kettle addition) 27 3.4 26.2%
17.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.96 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
960 g Table Salt Water Agt Secondary 20 min.
2 kg Douglas fir needles Herb Secondary 10 min.
2 kg freeze dried raspberries Water Agt Secondary --
25 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Batch Sparge 30 °C 65 °C 60 min
39.52 L Strike 67 °C 76 °C 45 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.65 L. Suggest reducing initial water volume to 45.4 L and adding 15.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.78 L. Suggest reducing strike water volume to 33.95 L and adding 29.38 L sparge/top-off. 63.3
Strike water volume at mash thickness of 3.7 L/kg 63.3
Mash volume with grains 74.8
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 15.6 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 100.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54.8 L) 96.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96.5 L) 54.8
Total: 118.8  
Equipment Profile Used: System Default
"Lucy Douglas Fir Raspberry Gose" Fruit Lambic beer recipe by Riku A. B. Sloan. All Grain, ABV 5.74%, IBU 7.96, SRM 4.63, Fermentables: (Wheat, Organic Pilsner Malt, Rice Hulls, Acidulated Malt) Hops: (Tettnanger) Other: (Table Salt, Douglas fir needles, freeze dried raspberries, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 08:33 UTC