Grissette Guess - Beer Recipe - Brewer's Friend

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Grissette Guess

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 6th 2019
1.045
1.007
5.1%
35.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 60%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 10%
8 oz American - Crystal 10L Millet Malt - Gluten Free8 oz Crystal 10L Millet Malt - Gluten Free 25 10 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 6.34 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 28.88 57.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made.

This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on.

Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this.

Overall a very enjoyable drinking ale.

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  • Last Updated: 2020-05-31 21:59 UTC