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sour beer

189 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: sour
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 4th 2019
1.062
1.011
6.6%
9.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 38.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 9.63 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Batch Sparge 45 °C 66 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.7 L) 61
Mash volume with grains (equipment estimates 60.7 L) 69.6
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 47.7 L) 48
Boil off losses -5.7
Post boil volume 42
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 9
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70  
Equipment Profile Used: System Default
"sour beer" Mixed-Fermentation Sour Beer recipe by sour. Extract, ABV 6.64%, IBU 9.63, SRM 3.99, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Carapils, Flaked Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 21:34 UTC