Path dodger pale ale - Beer Recipe - Brewer's Friend

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Path dodger pale ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 4th 2019
1.043
1.011
4.2%
25.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 91.3%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 8.1%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.6%
4,930 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.67 g Northern Brewer6.67 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.92 9.8%
6.67 g Northern Brewer6.67 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.92 9.8%
6.67 g Perle6.67 g Perle Hops Leaf/Whole 8.2 Boil 60 min 5.65 9.8%
16 g Northdown16 g Northdown Hops Pellet 8.6 Whirlpool at 80 °C 60 min 2.75 23.5%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 60 min 2.5 23.5%
16 g Perle16 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 60 min 2.62 23.5%
68.01 g / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.4
Mash volume with grains 9.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 30.5 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Path dodger pale ale" Mild beer recipe by Brewer #262745. All Grain, ABV 4.21%, IBU 25.36, SRM 13.4, Fermentables: (Extra Pale Maris Otter, Extra Dark Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown)
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  • Last Updated: 2020-05-02 10:44 UTC