my schwarz is bigger - Beer Recipe - Brewer's Friend

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my schwarz is bigger

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.058
1.016
5.6%
21.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb German - Pilsner62 lb Pilsner 38 1.6 76.8%
7 lb Canadian - Munich Dark7 lb Munich Dark 34 32 8.7%
5.25 lb German - Carafa III5.25 lb Carafa III 32 535 6.5%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 4.3%
3 lb American - Special Roast3 lb Special Roast 33 50 3.7%
80.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Willamette8.5 oz Willamette Hops Pellet 4.5 Boil 60 min 17.13 54.8%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.27 22.6%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 0 min 22.6%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.63 gal (162.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.63 gal (114.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.69 gal (126.78 qt). Suggest reducing strike water volume to 5.54 gal (22.16 qt) and adding 19.69 gal (78.78 qt) sparge/top-off. 25.23 100.9  
Strike water volume at mash thickness of 1.25 qt/lb 25.23 100.9  
Mash volume with grains (equipment estimates 31.49 g | 126 qt) 31.69 126.8  
Grain absorption losses -10.09 -40.4  
Remaining sparge water volume (equipment estimates 25.74 g | 103 qt) 25.11 100.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.63 g | 162.5 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 37.8 151.2  
Top off amount 0.2 0.8  
Going into fermentor 38 152  
Total: 50.34 201.4
Equipment Profile Used: System Default
"my schwarz is bigger" Schwarzbier beer recipe by genus. All Grain, ABV 5.59%, IBU 21.4, SRM 31.85, Fermentables: (Pilsner, Munich Dark, Carafa III, Acidulated Malt, Special Roast) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 21:11 UTC