Sour Amber - Beer Recipe - Brewer's Friend

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Sour Amber

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 2nd 2019
1.064
1.018
6.1%
17.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 70%
55 lb Simpsons - Aromatic Malt55 lb Aromatic Malt 33 23.04 10%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 10%
55 lb Weyermann - CARABELGE55 lb CARABELGE 34 13.6 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 60 min 12.37 20%
24 oz Liberty24 oz Liberty Hops Pellet 4 Boil 15 min 3.51 40%
24 oz Liberty24 oz Liberty Hops Pellet 4 Boil 5 min 1.41 40%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
126 lb sour cherry puree Other Secondary 5 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.6 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.25 gal (809 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.25 gal (761 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains (equipment estimates 231.75 g | 927 qt) 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 65 g | 260 qt) 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.25 g | 809 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 198.5 794  
Top off amount 18.5 74  
Going into fermentor 217 868  
Total: 269 1076
Equipment Profile Used: System Default
"Sour Amber" Flanders Red Ale beer recipe by Pontwam. All Grain, ABV 6.05%, IBU 17.29, SRM 8.66, Fermentables: (Pilsner, Aromatic Malt, Acidulated Malt, CARABELGE) Hops: (Nugget, Liberty) Other: (sour cherry puree)
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  • Last Updated: 2020-05-21 17:20 UTC