Belgian / Burton’s ale partigyle - Beer Recipe - Brewer's Friend

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Belgian / Burton’s ale partigyle

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday December 2nd 2019
1.055
1.014
5.4%
32.6
23.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 78.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 14.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.9%
6 oz Belgian - Special B6 oz Special B 34 115 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 29.2 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.17 36.7  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.8 43.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Belgian / Burton’s ale partigyle" Burton Ale beer recipe by maultenederale. All Grain, ABV 5.44%, IBU 32.6, SRM 23.1, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Special B) Hops: (Challenger, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2020-09-03 00:37 UTC