Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 100 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday December 2nd 2019
1.040
1.009
4.0%
36.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 39.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.5%
750 g American - Pilsner750 g Pilsner 37 1.8 9.9%
600 g German - Carafa I600 g Carafa I 32 340 7.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 13.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
7.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewer's Gold35 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 30.72 63.6%
20 g Brewers Aroma20 g Brewers Aroma Hops Pellet 10.5 Boil 20 min 5.97 36.4%
55 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 18.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains (equipment estimates 8 L) 31.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.3
Top off amount 23.7
Going into fermentor 32
Total: 23.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4%, IBU 36.69, SRM 34.41, Fermentables: (Vienna, Pale Ale, Pilsner, Carafa I, Caramel / Crystal 150L, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Brewers Aroma)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 15:55 UTC