Roggen beer - Beer Recipe - Brewer's Friend

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Roggen beer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 1st 2019
1.052
1.009
5.6%
30.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Rye Malt2 kg Rye Malt 38 3.1 40%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 14 Boil at 100 °C 60 min 27.17 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2 Boil 5 min 2.81 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2 Dry Hop at 22 °C 0 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
5 L Recirculation 5l Vorlauf -- -- --
16 L Fly Sparge 90 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Empatage à 67.7°C pr 1h

Starting gravity : 1044 (02.12.19)

Gravity : 1018 (09.12.19)

Withdraw a portion of Rye beer to infuse with smoked malt (10g/liter) Maybe

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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 10:51 UTC