Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday December 1st 2019
1.053
1.010
5.6%
14.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 46.5%
20 lb German - CaraMunich I20 lb CaraMunich I 34 39 46.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 4.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.31 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Acid Rest Steeping 100 °F 100 °F 5 min
32 qt Protein Rest Steeping 120 °F 120 °F 20 min
48 qt Batch Sparge 154 °F 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 100 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 11.15 g | 44.6 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.13 108.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 5.62%, IBU 14.31, SRM 21.31, Fermentables: (Pilsner, CaraMunich I, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-12-19 02:12 UTC