Grand Order Tripel - Beer Recipe - Brewer's Friend

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Grand Order Tripel

260 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday December 1st 2019
1.085
1.014
9.3%
34.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 81.3%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 16.3%
150 g United Kingdom - Amber150 g Amber 32 27 2.4%
6,150 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 31.58 82.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.45 17.6%
85 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Whirlfloc Water Agt Boil 15 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 29.1
Mash volume with grains (equipment estimates 34.8 L) 32.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 29.1  
Equipment Profile Used: System Default
"Grand Order Tripel" Belgian Tripel beer recipe by burechan. BIAB, ABV 9.27%, IBU 34.04, SRM 5.47, Fermentables: (Bohemian Pilsner, Cane Sugar, Amber) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 14:02 UTC