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cd 001

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 30th 2019
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Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.060
1.014
6.0%
32.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 6-Row3.8 kg Pale 6-Row 35 1.8 64.4%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 28.8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 20 min 13.2 32.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 17.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 17.9%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 20 min 19.49 32.1%
56 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"cd 001" American Wheat Beer recipe by J-P. Goh. All Grain, ABV 6.03%, IBU 32.69, SRM 5.16, Fermentables: (Pale 6-Row, Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 07:55 UTC