Brewer's Friend

Print

Blonde

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday November 30th 2019
1.050
1.012
5.1%
7.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 95.2%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 4.8%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 3.16 5.1%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 4.78 31.6%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 0 min 63.3%
790 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.9 20.9 6 24 47 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 95.79 gal (383.18 qt) 80.98 323.9  
Strike water volume at mash thickness of 1.75 qt/lb 80.98 323.9  
Grain absorption losses -22.19 -88.7  
Remaining sparge water volume 86.74 347  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 134.64 g | 538.5 qt) 145.29 581.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -1.04 -4.2  
Post boil volume (equipment estimates 142.75 g | 571 qt) 132.09 528.3  
Estimated amount in fermentor 132.09 528.3  
Total: 167.72 670.9
"Blonde" British Golden Ale beer recipe. All Grain, ABV 5.06%, IBU 7.94, SRM 2.64, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Centennial) Other: (Gypsum)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 19:02 UTC