Blonde
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
3.16 |
5.1% |
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.78 |
31.6% |
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
63.3% |
790 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
3.16 |
5.1% |
750 g |
Centennial (Pellet) 750 g Centennial (Pellet) Hops |
|
4.78 |
94.9% |
790 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.65 L. Suggest reducing initial water volume to 45.4 L and adding 464.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L
|
306.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
306.6 |
Mash volume with grains
|
362 |
Grain absorption losses
|
-84 |
Remaining sparge water volume
|
328.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 509.7 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil volume (equipment estimates 540.4 L)
|
500 |
Estimated amount in fermentor
|
500 |
Total:
|
634.9
|
Equipment Profile Used: |
System Default |
"Blonde" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 7.94, SRM 2.64, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Centennial) Other: (Gypsum)
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- Last Updated: 2019-12-01 19:02 UTC