Christmas beer - Quadrupel - Beer Recipe - Brewer's Friend

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Christmas beer - Quadrupel

348 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer-bg.com
Calories: 348 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday November 30th 2019
1.113
1.019
12.3%
18.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 72.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.3%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 8.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 4.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 4.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.33 g Brewer's Gold29.33 g Brewer's Gold Hops Pellet 7.1 Boil 60 min 18.35 100%
29.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.67 each Coriander seeds - crushed Spice Boil 55 min.
13.33 g Cinnamon stick Spice Boil 20 min.
13.33 g Clove Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.33       CO2 Level: 5.88 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Mash in and first stop Infusion -- 50 °C 20 min
Second stop Temperature -- 66 °C 45 min
third stop Temperature -- 72 °C 15 min
13.3 L Sparge and Mash out Sparge -- 76 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 27.9 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 5 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 09:54 UTC