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Ipa

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday November 30th 2019
1.074
1.016
7.5%
69.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 50.9%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 32.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7.3%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 64.04 38.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.86 30.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30.8%
6.50 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.96 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.52 50.1  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 11 44  
Total: 15.96 63.8
"Ipa" No Profile Selected beer recipe. All Grain, ABV 7.52%, IBU 69.89, SRM 5.54, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Aromatic Malt, Cane Sugar) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:41 UTC