ONE EYED Beyond the Ordinary Bitter
180 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
22.04 |
33.3% |
1 oz |
nugget1 oz nugget Hops |
|
Leaf/Whole |
7.9 |
Boil
|
30 min |
19.12 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
13.35 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
22.04 |
33.3% |
1 oz |
nugget (Leaf/Whole) 0.99999999771257 oz nugget (Leaf/Whole) Hops |
|
19.12 |
33.3% |
1 oz |
Motueka (Leaf/Whole) 0.99999999771257 oz Motueka (Leaf/Whole) Hops |
|
13.35 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
St. Louis County 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
Herms |
Strike |
132 °F |
132 °F |
30 min |
18 qt |
Herms |
Temperature |
132 °F |
155 °F |
30 min |
|
Collect 12 gal |
Sparge |
155 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
9.33 |
37.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
11 |
44
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11 g | 44 qt)
|
5.5 |
22
|
Total:
|
13.65
|
54.6
|
Equipment Profile Used: |
System Default |
"ONE EYED Beyond the Ordinary Bitter" American Amber Ale beer recipe by Willie P/ Microbrewed Adventures. All Grain, ABV 5.05%, IBU 54.51, SRM 11.06, Fermentables: (Vienna, CaraMunich, Biscuit, Invert Sugar Syrup) Hops: (Cascade, nugget, Motueka) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 22:03 UTC