Golden Monkey Clone
296 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Horizon0.55 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.95 |
52.4% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.26 |
47.6% |
1.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Horizon (Pellet) 0.54999999874191 oz Horizon (Pellet) Hops |
|
21.95 |
52.4% |
0.50 oz |
Crystal (Leaf/Whole) 0.49999999885628 oz Crystal (Leaf/Whole) Hops |
|
2.26 |
47.6% |
1.05 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
corriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
185 °F |
170 °F |
-- |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.62 |
26.5
|
Mash volume with grains
|
7.83 |
31.3
|
Grain absorption losses
|
-1.89 |
-7.6
|
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt)
|
1.52 |
6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.48 g | 25.9 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.14
|
32.6
|
Equipment Profile Used: |
System Default |
"Golden Monkey Clone" Belgian Tripel beer recipe by Brewer #56262. All Grain, ABV 9.95%, IBU 24.21, SRM 6.58, Fermentables: (Aromatic, Pilsner, Biscuit, Flaked Barley, Cane Sugar) Hops: (Horizon, Crystal) Other: (corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 16:51 UTC