Stone smoked porter - Beer Recipe - Brewer's Friend

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Stone smoked porter

215 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday December 16th 2013
1.069
1.023
6.1%
40.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg United Kingdom - Maris Otter Pale6.125 kg Maris Otter Pale 38 3.75 82.5%
0.71 kg United Kingdom - Dark Crystal 80L0.705 kg Dark Crystal 80L 33 80 9.5%
410 g United Kingdom - Chocolate410 g Chocolate 34 425 5.5%
185 g United Kingdom - Peated Malt185 g Peated Malt 38 2.5 2.5%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.1 Boil 90 min 40.75 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 60 min
26 L Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.1 L) 38.3
Mash volume with grains (equipment estimates 47 L) 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Stone smoked porter" Baltic Porter beer recipe by Meklenborg. BIAB, ABV 6.05%, IBU 40.75, SRM 31.37, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Peated Malt) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2014-08-26 15:35 UTC