XX homage - Beer Recipe - Brewer's Friend

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XX homage

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 29th 2019
1.063
1.013
6.5%
62.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 97%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.6 First Wort 0 min 49.11 33.3%
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 7.98 33.3%
5 oz Hersbrucker5 oz Hersbrucker Hops Leaf/Whole 2.8 Boil 5 min 4.97 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal RIMS ramp-up Infusion 113 °F 165 °F 90 min
9 gal Batch Sparge 185 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.02 36.1  
Mash volume with grains 10.67 42.7  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 18.83 75.3
Equipment Profile Used: System Default
"XX homage" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 6.52%, IBU 62.06, SRM 3.35, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tettnanger, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:19 UTC