Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 72% | |
0.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 8% | |
0.50 lb | German - Carafa III | 32 | 535 | 8% | |
0.15 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
0.60 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.6% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 24.3 | 50% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 14.72 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.46 | 21.8 |
Mash volume with grains | 5.91 | 23.6 |
Grain absorption losses | -0.71 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.5 | 18 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.46 | 21.8 |
Equipment Profile Used: | System Default |