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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 29th 2019
1.056
1.014
5.6%
65.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 15.2%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 26.1%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 15.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.98 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.48 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.9 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 10 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Chad Gray. All Grain, ABV 5.56%, IBU 65.37, SRM 8.98, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 13:50 UTC