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John Bull Honey Ale

195 calories 15.1 g 564 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Robert Brown
Calories: 195 calories (Per 564ml)
Carbs: 15.1 g (Per 564ml)
Created: Friday November 29th 2019
1.038
1.005
4.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 17.1%
1.20 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.2 kg Maris Otter Liquid Malt Extract (LME) 36 5 45.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 37.7%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 100%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 21.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger.

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  • Last Updated: 2021-06-21 22:19 UTC