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ChaiPA

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 28th 2019
1.063
1.014
6.5%
28.7
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87%
250 g American - Smoked Malt250 g Smoked Malt 37 5 4.3%
500 g American - Midnight Wheat Malt500 g Midnight Wheat Malt 33 550 8.7%
5,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.29 42.9%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 20.38 57.1%
35 g / 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 24 L) 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"ChaiPA" American Wheat Beer recipe by Brewer #283905. All Grain, ABV 6.49%, IBU 28.67, SRM 39.32, Fermentables: (Pale Ale, Smoked Malt, Midnight Wheat Malt) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 22:27 UTC