Landbier - Beer Recipe - Brewer's Friend

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Landbier

136 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2450 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 28th 2019
11.1 °P
2.3 °P
4.7%
15.1
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Munich Dark 150 kg Munich Dark 37 10 30.8%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 30.8%
150 kg Weyermann - BIOLAND Pilsner Malt (Organic)150 kg BIOLAND Pilsner Malt (Organic) 29 2.8 30.8%
12.50 kg Weyermann - Caramunich Type 312.5 kg Caramunich Type 3 34 57 2.6%
12.50 kg Weyermann - Caramunich Type 112.5 kg Caramunich Type 1 33.5 35 2.6%
12.50 kg Weyermann - Roasted Barley12.5 kg Roasted Barley 29.9 432 2.6%
487.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 15.6 Boil 90 min 10.52 20%
500 g barbe rouge500 g barbe rouge Hops Pellet 8.1 Boil 10 min 1.85 20%
1,500 g barbe rouge1500 g barbe rouge Hops Pellet 8.1 Whirlpool 0 min 2.76 60%
2,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 36674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
25811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 1 25 0 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2221.05 L. Suggest reducing initial water volume to 45.4 L and adding 2175.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1053 L 731.3
Strike water volume at mash thickness of 1.5 L/kg 731.3
Mash volume with grains 1053
Grain absorption losses -487.5
Remaining sparge water volume (equipment estimates 1978.2 L) 2207.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2221.1 L) 2450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2207.5 L) 2300
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2292.5 L) 2200
Total: 2938.4  
Equipment Profile Used: System Default
"Landbier" Munich Dunkel beer recipe by Brewer #262026. All Grain, ABV 4.69%, IBU 15.13, SRM 17.28, Fermentables: (Munich Dark , Munich Type I, BIOLAND Pilsner Malt (Organic), Caramunich Type 3, Caramunich Type 1, Roasted Barley) Hops: (Warrior, barbe rouge)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 12:35 UTC