Toowoomba Pale Ale - Beer Recipe - Brewer's Friend

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Toowoomba Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 28th 2019
1.046
1.010
4.6%
37.8
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g Barrett Burston - Pale 2-Row3200 g Pale 2-Row 37 3.57 80%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 4.19 12.5%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 83.84 6.3%
50 g New Zealand - Medium Crystal Malt50 g Medium Crystal Malt 35.4 148.86 1.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Super Pride20 g Super Pride Hops Pellet 13.9 Boil 60 min 37.76 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbrite Water Agt Boil --
10 g Yeast Nutrient Water Agt Boil --
6 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Full Volume BIAB Mash Infusion 71 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.4
Mash volume with grains (equipment estimates 34.8 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 21.5
Total: 33.4  
Equipment Profile Used: System Default
"Toowoomba Pale Ale" Australian Sparkling Ale beer recipe by Benobrew61. BIAB, ABV 4.61%, IBU 37.76, SRM 11.14, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Super Pride) Other: (Brewbrite, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 05:07 UTC