ca international pale lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ca international pale lager

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 27th 2019
1.057
1.015
5.6%
64.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 71.4%
1 lb German - Munich Light1 lb Munich Light 37 6 14.3%
1 lb German - Vienna1 lb Vienna 37 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort 60 min 45.81 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.62 7.7%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 6.91 38.5%
3 oz Warrior3 oz Warrior Hops Leaf/Whole 16 Dry Hop 6 days 46.2%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - North American Lager 2272
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.38 17.5  
Mash volume with grains 4.94 19.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"ca international pale lager" International Pale Lager beer recipe by avl. All Grain, ABV 5.58%, IBU 64.33, SRM 5.1, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Chinook, Centennial, Warrior) Other: (Whirlfloc)
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:20 UTC