Blond Trapist - Beer Recipe - Brewer's Friend

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Blond Trapist

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 47.49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gustavo Fntin
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 27th 2019
1.061
1.011
6.5%
19.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 3.57 77.7%
0.80 kg Weyermann - Melanoidin0.8 kg Melanoidin 34.5 70.55 7.8%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 14.6%
10.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 50 min 13.71 71.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 50 min 5.25 28.6%
70 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 22 Strike 64.5 °C 64.5 °C 60 min
20 L 72 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35.2
Mash volume with grains 41
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.5 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 46.1 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 40
Total: 62.2  
Equipment Profile Used: System Default
"Blond Trapist" Belgian Blond Ale beer recipe by Gustavo Fntin. All Grain, ABV 6.49%, IBU 18.96, SRM 11.9, Fermentables: (Pilsner Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2021-05-30 16:52 UTC