CRYO_HOPS APA - Beer Recipe - Brewer's Friend

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CRYO_HOPS APA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 27th 2019
1.055
1.010
5.9%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 91.7%
500 g German - Munich Light500 g Munich Light 37 6 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 17.01 11.7%
20 g Cascade20 g Cascade Hops Pellet 7.6 Whirlpool at 77 °C 20 min 1.69 15.6%
20 g Amarillo20 g Amarillo Hops Pellet 6.3 Whirlpool at 77 °C 20 min 1.4 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Whirlpool at 77 °C 20 min 2.8 15.6%
10 g Cascade10 g Cascade Hops Lupulin Pellet 14.7 Whirlpool at 77 °C 20 min 1.63 7.8%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.3 Whirlpool at 77 °C 20 min 1.59 7.8%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 24.1 Whirlpool at 77 °C 20 min 2.68 7.8%
23 g Magnum23 g Magnum Hops Pellet 12 Whirlpool at 77 °C 20 min 3.07 18%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L SACCARIFICAZIONE Infusion -- 67 °C 60 min
14.3 L MASH OUT Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

ACQUA SAGUARO

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  • Last Updated: 2019-12-05 20:15 UTC