Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 27th 2019
1.050
1.012
5.1%
27.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 72.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.2%
300 g Belgian - Special B300 g Special B 34 115 10.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 7.2%
75 g Belgian - Roasted Barley75 g Roasted Barley 30 575 2.7%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 6.5 Boil 60 min 27.25 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 15 min.
220 g Vanilla Sticks Flavor Secondary 6 days
200 g Coffee Brew Flavor Boil 1 min.
4 g Lactose Sugar Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 63 °C 63 °C 90 min
Temperature 76 °C 76 °C 10 min
6.8 L Sparge 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 12
Total: 30.7  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Savannen. All Grain, ABV 5.05%, IBU 27.25, SRM 29.71, Fermentables: (Pale Ale, Flaked Oats, Special B, Caramel / Crystal 150L, Roasted Barley) Hops: (Perle) Other: (Whirlfloc, Vanilla Sticks, Coffee Brew, Lactose Sugar)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-18 07:51 UTC