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eastwest small batch

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: des
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 26th 2019
1.046
1.012
4.4%
33.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Extra Pale Maris Otter4.6 kg Extra Pale Maris Otter 37.5 2 84.1%
580 g United Kingdom - Munich580 g Munich 37 6 10.6%
290 g Weyermann - Caramunich Type 1290 g Caramunich Type 1 33.5 35 5.3%
5,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
101 g Styrian Goldings101 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 33.26 50%
51 g Apollo51 g Apollo Hops Pellet 20 Boil at 100 °C 0 min 25.2%
50 g Apollo50 g Apollo Hops Leaf/Whole 20 Dry Hop at 12 °C 7 days 24.8%
202 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Steeping 68 °C 67 °C 90 min
18 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains (equipment estimates -3 L) 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 5.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 20.3
Going into fermentor 26
Total: 17.8  
Equipment Profile Used: System Default
"eastwest small batch" Ordinary Bitter beer recipe by des. All Grain, ABV 4.41%, IBU 33.26, SRM 5.85, Fermentables: (Extra Pale Maris Otter, Munich, Caramunich Type 1) Hops: (Styrian Goldings, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 20:05 UTC