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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 25th 2019
1.058
1.014
5.8%
7.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg German - Pale Ale4.72 kg Pale Ale 39 2.3 83.7%
0.42 kg United Kingdom - Crystal 60L0.42 kg Crystal 60L 34 60 7.4%
0.50 kg Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red 37.3 2.3 8.9%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g HALLERTAU M14.15 g HALLERTAU M Hops Pellet 15 Boil at 100 °C 60 min 4.46 12.5%
14.15 g Perle14.15 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 1.87 12.5%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 1.51 25%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 50%
113.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 171.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L rest Temperature 74 °C 20 °C 60 min
mash-out rest Top Off 76 °C 24 °C 10 min
18.95 L sparge Sparge 82 °C 28 °C 20 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: -22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.8 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 4.8 L) 24.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 6.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 19.6
Going into fermentor 24.6
Total: 12.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by nellyyy. All Grain, ABV 5.8%, IBU 7.84, SRM 8.49, Fermentables: (Pale Ale, Crystal 60L, Wheat Malt, Red) Hops: (HALLERTAU M, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 15:45 UTC