System Account
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Voyager Craft Malt - Sm40 Schooner | 36.5 | 52.69 | 52.1% | |
2 kg | Barrett Burston - Australian - Pale Malt | 37 | 2 | 41.7% | |
300 g | Gladfield - New Zealand - Light Crystal Malt | 35.4 | 31.98 | 6.2% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 11 | Boil at 80 °C | 60 min | 20.07 | 17.9% | |
12 g | Perle | Pellet | 5.3 | Boil | 10 min | 2.81 | 14.3% | |
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 1.98 | 14.3% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 1.22 | 17.9% | |
15 g | Perle | Pellet | 5.3 | Whirlpool | 0 min | 1.73 | 17.9% | |
15 g | BSG - East Kent Goldings | Pellet | 5.3 | Dry Hop | 3 days | 17.9% | ||
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | -- | |
8 g | Gypsum | Water Agt | Mash | -- | |
1 each | Whirfloc | Water Agt | Boil | 10 days | |
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 118 g Temp: 12 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.4 L | Mash In | Strike | 67 °C | 64 °C | 90 min |
12 L | Mash Out | Sparge | 77 °C | 77 °C | 15 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains (equipment estimates 17.4 L) | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 20.2 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 23 |
Total: | 32.7 |
Equipment Profile Used: | System Default |