Modern lager 3.0 - Beer Recipe - Brewer's Friend

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Modern lager 3.0

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 23rd 2019
1.052
1.012
5.2%
79.1
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 72.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 18%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 3.6%
1 kg Rice Hulls1 kg Rice Hulls - (late boil kettle addition) 0 0 1.8%
2.50 kg Crisp Malting - Crystal 60L2.5 kg Crystal 60L 33.1 60 4.5%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Summit80 g Summit Hops Leaf/Whole 16 Boil 45 min 11.36 4.9%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Boil 30 min 8.83 6.8%
330 g Amarillo330 g Amarillo Hops Pellet 8.6 Boil 10 min 23.26 20.4%
550 g Amarillo550 g Amarillo Hops Pellet 8.6 Boil 3 min 35.6 34%
550 g Amarillo550 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 34%
1,620 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.3 L Infusion 67 °C 65 °C 60 min
Infusion 78 °C 78 °C 10 min
165.3 L Sparge 50 °C 50 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.9 L. Suggest reducing initial water volume to 45.4 L and adding 238.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.13 L. Suggest reducing initial water volume to 8.77 L and adding 157.73 L sparge/top-off. 166.5
Strike water volume at mash thickness of 3 L/kg 166.5
Mash volume with grains 203.1
Grain absorption losses -55.5
Remaining sparge water volume 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 283.9 L) 275
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil volume (equipment estimates 261.1 L) 270
Estimated amount in fermentor 270
Total: 331.4  
Equipment Profile Used: System Default
"Modern lager 3.0" No Profile Selected beer recipe by Frasse. All Grain, ABV 5.24%, IBU 79.06, SRM 7.01, Fermentables: (Pale Ale, Munich Type I, Flaked Torredied Oats, Rice Hulls, Crystal 60L) Hops: (Summit, Amarillo)
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  • Last Updated: 2020-05-20 16:19 UTC