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Modern lager 3.0

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday November 23rd 2019
1.052
1.012
5.2%
79.1
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 72.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 18%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 3.6%
1 kg Rice Hulls1 kg Rice Hulls - (late boil kettle addition) 0 0 1.8%
2.50 kg Crisp Malting - Crystal 60L2.5 kg Crystal 60L 33.1 60 4.5%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Summit80 g Summit Hops Leaf/Whole 16 Boil 45 min 11.36 4.9%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Boil 30 min 8.83 6.8%
330 g Amarillo330 g Amarillo Hops Pellet 8.6 Boil 10 min 23.26 20.4%
550 g Amarillo550 g Amarillo Hops Pellet 8.6 Boil 3 min 35.6 34%
550 g Amarillo550 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 34%
1,620 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
165.3 L Infusion 65 °C 60 min
Infusion 78 °C 10 min
165.3 L Sparge 50 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 75 gal (299.99 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 63.01 gal (252.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.76 gal (215.06 qt). Suggest reducing initial water volume to 2.2 gal (8.82 qt) and adding 41.77 gal (167.09 qt) sparge/top-off. 43.98 175.9  
Strike water volume at mash thickness of 1.44 qt/lb 43.98 175.9  
Grain absorption losses -14.66 -58.6  
Remaining sparge water volume 43.57 174.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 75 g | 300 qt) 72.65 290.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -1.41 -5.7  
Post boil volume (equipment estimates 68.98 g | 275.9 qt) 71.33 285.3  
Estimated amount in fermentor 71.33 285.3  
Total: 87.54 350.2
Equipment Profile Used: System Default
"Modern lager 3.0" No Profile Selected beer recipe by Frasse. All Grain, ABV 5.24%, IBU 79.06, SRM 7.01, Fermentables: (Pale Ale, Munich Type I, Flaked Torredied Oats, Rice Hulls, Crystal 60L) Hops: (Summit, Amarillo)
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  • Last Updated: 2020-05-20 16:19 UTC