Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

200 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 23rd 2019
1.060
1.017
5.7%
35.8
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 80%
1 lb United Kingdom - Brown1 lb Brown $ 0.00 / lb
$ 0.00 		32 65 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 8%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 34.7706 60%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 1 min 0.999599 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 oz oak chips $ 0.00 / oz
$ 0.00 		Flavor Primary --
1 ml whiskey $ 0.00 / oz
$ 0.00 		Flavor Primary --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Brown Porter" American Porter beer recipe by ineedahonda. All Grain, ABV 5.66259%, IBU 35.7702, SRM 21.7349, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Cascade) Other: (Whirlfloc, oak chips, whiskey)
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  • Last Updated: 2021-10-30 14:07 UTC