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Jubileums Pilsner

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Friday November 22nd 2019
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1.052
1.012
5.2%
36.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Finland - Pilsner Malt4.6 kg Pilsner Malt 37 3.84 81.9%
0.40 kg German - Dark Munich0.4 kg Dark Munich 36 25.19 7.1%
0.12 kg Finland - Melanoid Malt0.12 kg Melanoid Malt 35 70.55 2.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.9%
5.62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 3 Boil 60 min 26.1 61.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 8.36 19.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.17 19.2%
130 g / kr 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36

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  • Last Updated: 2020-02-20 21:36 UTC