London ESB Ponzio - Beer Recipe - Brewer's Friend

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London ESB Ponzio

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday November 22nd 2019
1.059
1.015
5.7%
42.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 96.8%
30 g United Kingdom - Dark Crystal 80L30 g Dark Crystal 80L 33 80 2.4%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.8%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 35.99 45.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.66 27.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Batch Sparge -- 68 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 13.1
Mash volume with grains (equipment estimates 13.7 L) 14
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"London ESB Ponzio" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. BIAB, ABV 5.73%, IBU 42.52, SRM 11.92, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 16:32 UTC