Refrescante Pale Ale - Beer Recipe - Brewer's Friend

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Refrescante Pale Ale

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.292 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 22nd 2019
1.071
1.013
7.7%
6.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 73.3%
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 16.7%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 5.4 Boil 60 min 3.14 58.8%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 30 min 2.06 17.6%
20 g Citra20 g Citra Hops Pellet 15.1 Boil 15 min 0.96 11.8%
20 g Citra20 g Citra Hops Leaf/Whole 15.1 Boil 5 min 0.35 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion 74 °C 67 °C 90 min
37.5 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (26.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 21.6 L.  
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains (equipment estimates 7.4 L) 47.4
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5
Top off amount 40
Going into fermentor 45
Total: 26.9  
Equipment Profile Used: System Default
"Refrescante Pale Ale" American Pale Ale beer recipe by Eduardo Sepúlveda. All Grain, ABV 7.68%, IBU 6.5, SRM 10.35, Fermentables: (Pilsner, Munich Dark, CaraAmber) Hops: (Cascade, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:22 UTC