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God-IPA'en Mosaic/Citra

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 22nd 2019
1.056
1.010
6.1%
35.6
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 79.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 2.51 7.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 6.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 6.3%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 20.07 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.96 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.6 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 31.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.3%
160 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"God-IPA'en Mosaic/Citra" American IPA beer recipe by Zerosopp. All Grain, ABV 6.12%, IBU 35.62, SRM 16.04, Fermentables: (Pale Ale Malt, Carapils Malt, Caramel / Crystal 60L, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 15:56 UTC