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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 20th 2019
1.067
1.017
6.6%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.4%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 3.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.44 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 9.15 50%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.84 -3.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by drewmuni. Extract, ABV 6.56%, IBU 27.59, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate, Flaked Rye, Chocolate Rye) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:55 UTC