saison pale ale - Beer Recipe - Brewer's Friend

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saison pale ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.052
1.011
5.5%
54.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Golden Promise4 kg Golden Promise 37 2.4 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops Pellet 15 Boil 60 min 33.2 11.9%
15 g Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops Pellet 15 Boil 30 min 19.14 8.9%
77 g Yakima Chief Hops - Ekuanot 77 g Ekuanot Hops Pellet 15 Aroma at 75 °C 10 min 2.32 45.7%
28.30 g yakima chief cryohop azacca28.3 g yakima chief cryohop azacca Hops Lupulin Pellet 20.9 Dry Hop at 15 °C 5 days 16.8%
28.30 g yakima chief cryohop azacca28.3 g yakima chief cryohop azacca Hops Lupulin Pellet 20.9 Dry Hop at 15 °C 10 days 16.8%
168.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Whirlfloc Water Agt Boil 5 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74.8 °C 67 °C 60 min
8.5 L batch 1 Sparge 76 °C 76 °C 15 min
8.5 L batch 2 Sparge -- -- --
-- -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"saison pale ale" Saison beer recipe by Brewer #252726. All Grain, ABV 5.5%, IBU 54.66, SRM 3.78, Fermentables: (Golden Promise, Wheat Malt) Hops: (Ekuanot , yakima chief cryohop azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 06:13 UTC