SESSION BRISA - Beer Recipe - Brewer's Friend

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SESSION BRISA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FLAVIO L R DA ROCHA
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 18th 2019
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OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 46

1.044
1.010
4.5%
51.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pilsner6.2 kg Pilsner 37 1.8 93.7%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 2.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.8%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 0 min 37.7 51%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 20 min 10.21 24.5%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 3.36 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g passion fruit Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 90 min
20 L Strike 65 °C 78 °C 10 min
25 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 36.4 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 47.5  
Equipment Profile Used: System Default
"SESSION BRISA" American IPA beer recipe by FLAVIO L R DA ROCHA. All Grain, ABV 4.46%, IBU 51.27, SRM 4.01, Fermentables: (Pilsner, CaraAmber, Carapils, Acidulated Malt) Hops: (Chinook, Galaxy) Other: (passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:55 UTC