Olivia's 'Lil Darlin - Beer Recipe - Brewer's Friend

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Olivia's 'Lil Darlin

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 18th 2019
1.049
1.010
5.2%
21.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pilsner4.3 lb Pilsner 37 1.8 50%
3.11 lb American - White Wheat3.11 lb White Wheat 40 2.8 39.4%
11.70 oz Flaked Oats11.7 oz Flaked Oats 33 2.2 7.6%
4.10 oz Honey Malt4.1 oz Honey Malt 37 25 3%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.30 g Cascade15.3 g Cascade Hops Pellet 7 Boil 45 min 15.35 50%
15.30 g Cascade15.3 g Cascade Hops Pellet 7 Boil 10 min 6.06 50%
30.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Orange Zest Other Mash --
1.09 tsp Coriander Spice Boil 5 min.
1.80 each Chamamille Tea Water Agt Whirlpool 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.80 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike -- 152 °F 60 min
2.7 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 6.74 27  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.41 29.6  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.44 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.94 19.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Total: 6.74 27
Equipment Profile Used: System Default
"Olivia's 'Lil Darlin" American Wheat Beer recipe by autiger1291. BIAB, ABV 5.2%, IBU 21.41, SRM 4.77, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Cascade) Other: (Orange Zest, Coriander, Chamamille Tea)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-07 01:59 UTC