LIBERATION - Beer Recipe - Brewer's Friend

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LIBERATION

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: VIENNA IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 57.03 liters
Post Boil Size: 51.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERCAT
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday November 17th 2019
1.035
1.009
3.3%
45.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 5%
0.18 kg Crisp Malting - Caramalt0.18 kg Caramalt 34 15 4.5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.7%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 24.8%
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 62%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.46 8.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 19.88 15.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 6.6 31.6%
21.88 g Domestic Hallertau21.88 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 1.71 23%
20.13 g Charles Faram - Northern Brewer20.13 g Northern Brewer Hops Pellet 7 Whirlpool 0 min 2.82 21.2%
95.01 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.63 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
USED RO FOR MASH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L yield 18l. lost 7l absorption Infusion 68 °C 68 °C 100 min
32 L sparge vol to make 46l in kettle Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.9
Mash volume with grains 13.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.2 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.4 L) 51.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.7 L) 25
Total: 62  
Equipment Profile Used: System Default
 
Notes

13 ltrs RO water at mash. Camdem tablet at sparge

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  • Last Updated: 2021-04-06 17:32 UTC